Save electricity in the kitchen!
Save electricity in the kitchen!
For reference: the main element of an induction cooker (like a gas burner in a gas stove) is a powerful electromagnet.When a piece of magnetic material (a cast iron, steel skillet pan or saucepan) is placed in a magnetic area, the electromagnet transfers (“induces”) energy to the metal.The transferred energy heats the metal, while the surface of the plate itself remains cold.By varying the strength of the magnetic induction, we can control the amount of heat that is generated in the cooking vessel.The change (increase or decrease) of this heat in the metal of the dishes occurs almost instantly.
Specifications
Name of parameter | Value |
Rated voltage,V | 170 - 260 |
Power consumption, W | 320 - 1600 |
Automatic temperature maintenance range, °С | 80 - 240 |
Warranty period, mo | 18 |
Overall dimensions, mm | 340х300х70 |
Weight, kg | 2,5 |
Energy consumption for induction cooker / for common electric cookers * kW / h | 0,078/0,172 |
* When heated to 100 ° C, 1 litre of water indoors at an ambient temperature of 20 ° C.